Requisition Number STA002231

Classification Title Chef de Cuisine

Location Armstrong Campus - Savannah

Department 3902320601 - Armstrong - Galley

Position Status Full-Time

Position Summary

Armstrong-Galley. Reporting to the Executive Chef, the Chef de Cuisine assists in the daily administrative operations of the kitchen and ensures the quality presentation of all food served and meets the standards established by the Director of Culinary Excellence.

Essential Functions

• Assists the Executive Chef to ensure the proper training of all culinary team members in place for optimal production results.

• Works with the General Manager on scheduling the culinary teams.

• Makes decisions on menu choices and new recipes.

• Advises the Sous Chef on food preparation and inspection.

Georgia Southern University is a Tobacco Free Campus.

Minimum Education Required

Associate’s Degree or two years of post-secondary education

Could a level of job-related experience higher than the minimum required for the position substitute for the minimum level of education? Yes

Minimum Experience Required

Five or more years of related work experience

Could a level of education higher than the minimum required for the position substitute for the minimum level of job-related experience? No

Knowledge, Skills & Abilities

Effective communication (verbal and written), organization and human relations skills; ability to work well in a diverse environment; proficiency with computer and Microsoft Office Applications software including word processing, spreadsheets, and databases; legally authorized to work in the United States; successful completion of background investigation prior to employment.

Salary Range $33,500

Job Open Date 01/10/2019

Job Closing Date 01/31/2019

Quicklink for Posting

http://apptrkr.com/1367412