Savannahs Gaslight Group is Seeking Full-Time Line Cook
We are a hospitality group that owns a family of unique dining establishments in Savannah, GA.

Gaslight Group is a collective body of hospitality-based businesses - The 5 Spot Midtown, b. Matthews Eatery, The 5 Spot Broughton & Abes on Lincoln. Serving delicious, approachable food and drinks in a uniquely beautiful, family friendly atmosphere with exceptional guest service is our specialty!

Our focus is on the overall experience of the customer. This focus required a commitment to empowering staff to go above and beyond expectations. With an emphasis on quality products, creative, comfortable atmospheres and an unwavering commitment to personal service, Gaslight Group strives to excel on all levels.

We understand that our peopleboth customers and staffare our biggest asset. Therefore, every staff member is empowered and trusted to treat the business as if were their own. Our success as a group relies on the determination of our staff to cultivate and maintain welcoming, positive, and respectful spaces for customers and staff to appreciate.

If this sounds like an environment in which you could thrive, we want you to become part of our team!

If you are
Committed to hard work and excellence
Willing to go above and beyond
Detail oriented
A team player
Punctual
A resourceful, adaptable, problem solver who can think quickly on your feet

If you have
A positive attitude
A desire to be promoted
A strong work ethic
At least three years kitchen experience

If you are looking for
A career that offers excellent compensation
An exciting work environment
The chance for advancement
The opportunity to thrive in a fast-paced and diverse team environment

then we want you to help grow our company with a positive attitude and an
uncompromising eye for quality and teamwork.

Line Cook duties will include, but are not limited to:
Knowledge of all items on our menu.
Knowledge of sanitation and cleanliness standards and the ability to adhere to these standards.
Use of industrial kitchen equipment.
Utilizing labor efficiently, always being mindful of costs and brand standards.
Maintaining and contributing to a safe and respectful working environment for both staff and customers by using proper food handling skills and following workplace safety guidelines thereby reducing the risk of injury or accident.
Making sure the kitchen teams work areas are clean and organized.
Consistently monitoring product and waste costs to remain within goals.
Developing and implementing creative solutions to areas of potential improvement.
Following all company operating policies and procedures.
Supporting the actions and decisions of Management.

Job Requirements. The ideal candidate will have:
Three years kitchen experience though on-the-job training will be provided.
The ability to stand on your feet for 8 hours, lift up to 50 lbs., bend and reach.
The ability to take direction.
The availability to work mornings, weekends, and holidays.
Reliable transportation.
The ability to maintain a favorable working relationship with all co-workers. Including the ability to foster and promote a cooperative and harmonious working climate, which will be conducive to sustaining maximum employee morale, productivity, efficiency and effectiveness.
Excellent verbal communication skills.
Excellent interpersonal, organizational and problem solving skills.
Exceptional self-discipline.

We offer a positive, fun work environment with a competitive salary, flexible schedule, meal discounts, the opportunity for benefits and performance-based advancement opportunities. If you are interested in becoming part of our fast paced, customer service centered, growing company, please send your resume with cover letter to info@5spotsavannah.com