Management shifts are 8 to 6, 10 to 8, or 3 to 12 AM. Managers are generally expected to work a 50 hour work week. Pay is hourly and those extra 10 hours are overtime hours. Must be able to open and close the store. Managers are responsible for counting inventory, managing shifts counting money, and depositing it. Are responsible for training the crew members and seeing that the correct procedures are being followed.

Wendy's Shift Supervisor:

• Inspire Crew members to always do their best
• Ensure guests enjoy an outstanding customer experience
• Get great results while creating a warm, welcoming place for both employees and customers
• Grow management skills in a fast-paced environment
• Foster a Team atmosphere

Restaurant Managers:

• Help run a million-dollar business through high energy and high standards
• Understand the right way to do business and helps the team act accordingly
• Assist with building bench strength by developing successful Crew and Shift Supervisors
• Maintain a Team atmosphere

Email your resume to: gutting96@gmail.com

or Apply online: http://pleaseapplyonline.com/manna/