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Breakfast/Hors d'oeuvres Cook
Part Time position. Posted on 06-28-2019.
  • At the Forsyth Park Inn, we need a cook to help with breakfast, menu planning and preparing Hors d'oeuvres.

    We want someone with at least 3 years experience in a relevant field with a proven track record of cooking for this kind of environment. Our guests value cute, well put together dishes.

    Responsibilities will be as follows:

    • Menu planning.
    • Cook items on the menu for up to 30 people daily.
    • Multi-task breakfast cooking with hors d'oeuvres preparation.
    • Experimentation in breakfast and social hour items.
    • Desert preparation.
    • Track food supply needs.
    • Able to drive and shop for items needed during the week.
    • Breakfast clean up and dishes.


  • Apply for this position using the contact information below.



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