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Chef de Cuisine
Full Time position. Posted on 01-10-2019.
  • Requisition Number STA002231

    Classification Title Chef de Cuisine

    Location Armstrong Campus - Savannah

    Department 3902320601 - Armstrong - Galley

    Position Status Full-Time


    Position Summary

    Armstrong-Galley. Reporting to the Executive Chef, the Chef de Cuisine assists in the daily administrative operations of the kitchen and ensures the quality presentation of all food served and meets the standards established by the Director of Culinary Excellence.


    Essential Functions

    • Assists the Executive Chef to ensure the proper training of all culinary team members in place for optimal production results.

    • Works with the General Manager on scheduling the culinary teams.

    • Makes decisions on menu choices and new recipes.

    • Advises the Sous Chef on food preparation and inspection.


    Georgia Southern University is a Tobacco Free Campus.


    Minimum Education Required

    Associate’s Degree or two years of post-secondary education


    Could a level of job-related experience higher than the minimum required for the position substitute for the minimum level of education? Yes


    Minimum Experience Required

    Five or more years of related work experience


    Could a level of education higher than the minimum required for the position substitute for the minimum level of job-related experience? No


    Knowledge, Skills & Abilities

    Effective communication (verbal and written), organization and human relations skills; ability to work well in a diverse environment; proficiency with computer and Microsoft Office Applications software including word processing, spreadsheets, and databases; legally authorized to work in the United States; successful completion of background investigation prior to employment.


    Salary Range $33,500

    Job Open Date 01/10/2019

    Job Closing Date 01/31/2019


    Quicklink for Posting

  • Apply for this position using the contact information below.



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