Prohibition Savannah is looking for a hardworking professional to join our team as a Lead Line Cook. This position works directly under the CDC and Sous Chef. The ideal candidate will have mostly open availability and a strong resume, having at least 3 years experience in a med-high volume restaurants. This is a professional environment, and candidates who are interested should be well groomed, punctual, and dependable. We are a casual fine-dining restaurant. Experience in a similar environment will help you to succeed here. Most importantly, a sense of urgency, refined inter-personal communication skills, and pride in product are requisite for this position. A Lead Line Cook should be able to master every position in the kitchen (Fry, Grill, Saute, and Cold-side). You must be able to work well as part of a team. We take care of those that take care of us. 

We are also hiring for support staff positions, including Server Assistants and Hosts. Mostly open availability, some experience, and a professional work ethic are all requisite for these positions. If you have an extremely limited schedule, please do not apply.

If you are interested in an interview, please come by to fill out an application between noon and 4 PM Monday - Friday or email your resume.